Swedish Ground Almond Spritz Cookies You Have To Try

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Swedish Ground Almond Spritz Cookies

"This is an authentic Swedish Almond Spritz recipe handed down through the own family from Swedish Ancestors. It's the best recipe I've ever recognise that includes actual almonds and not simply almond flavoring. It's a tasty cookie!"

Ingredients :

• 3/4 cup blanched slivered almonds
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 1 tablespoon milk
• 2 cups all-motive flour
• 1/8 teaspoon baking powder
• 1/four teaspoon salt

Instructions :

Prep : 45M	Cook : 48M	Ready in : 1H20M

• Preheat the oven to 350 ranges F (175 degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to fifteen minutes, until gently browned or until they supply off an aroma. Remove from the oven, and permit to chill completely. Grind to a consistency such as rough sand in a food processor or blender. Be sure almonds are cool, or you will make almond butter.
• In a medium bowl, cream collectively the butter and sugar till mild and fluffy. Beat in the egg, then stir inside the almond extract and milk. Sift inside the flour, baking powder and salt, and mix in along side the ground toasted almonds to shape a smooth dough. Refrigerate the dough for 15 to twenty mins. This will assist the cookies maintain their form after urgent.
• Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies as a minimum 1 inch aside relying on the dimensions. You can test with special cookie designs. I've found maximum authentic Swedes generally tend to apply the famous person form, but, you're unfastened to use some thing shape suits your fancy.
• Bake for eight to ten mins within the preheated oven, till cookies are lightly browned. Cool at the cookie sheets for a minute earlier than transferring to a twine rack to chill completely.

Notes :

• Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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