Emily's Manicotti Tasty Recipes

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Emily's Manicotti

"A very tasty, meaty recipe for manicotti fanatics."

Ingredients :

half of pound ground red meat
half pound red meat sausage
1/2 cup chopped candy onion
1 teaspoon minced garlic
1/four cup Italian pro dry bread crumbs
1 tablespoon chopped sparkling parsley
1 teaspoon dried oregano
1 (sixteen ounce) jar pasta sauce
1 (8 ounce) bundle manicotti shells
1 cup shredded mozzarella cheese

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H35M

Preheat oven to 375 degrees F (one hundred ninety levels C). Lightly grease a 9x13 inch baking dish.
Cook the pork and pork in a skillet over medium-excessive warmth till frivolously brown. Drain grease, and transfer meat to a huge bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with pork. Mix the bread crumbs, parsley, and oregano into the bowl.
Spread half of the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the beef combination, set up within the baking dish, and cowl with closing sauce.
Cover pan with foil, and bake manicotti forty mins in the preheated oven. Uncover, sprinkle with cheese, and keep baking 20 mins, till bubbly.

Notes :

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