Easy Slow Cooker Meatballs Best Family Recipes

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Easy Slow Cooker Meatballs

"This is an clean recipe that may be prepared in a sluggish cooker for a outstanding hot meal on the quit of the day. Serve with hot cooked spaghetti noodles."

Ingredients :

1 half of kilos floor pork
1 1/four cups Italian pro bread crumbs
1/4 cup chopped sparkling parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, crushed
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H20M

In a bowl, blend the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into sixteen meatballs.
In a slow cooker, blend the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce aggregate. Cook on Low for 6 to eight hours.

Notes :

Try using a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.

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