Italian Appetizer - Bagna Cauda So Tasty
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| Italian Appetizer - Bagna Cauda |
"An high-quality garlic dip that is straightforward to make with only some elements. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."
Ingredients :
- 1 1/2 cups greater virgin olive oil
- 4 tablespoons butter
- four cloves garlic, minced
- 2 tablespoons heavy cream
- freshly ground black pepper to flavor
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- In a saucepan over medium heat, integrate the olive oil and butter. Season with black pepper. Heat till butter melts, then add garlic. Cook till garlic has softened however now not browned. Remove from heat, and stir in cream. Serve warm.
Notes :
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