Albondigas Sinaloenses Best Family Recipes

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Albondigas Sinaloenses

"Lean floor sirloin meatballs in tomato broth with rice and a touch of mint."

Ingredients :

1 tablespoon olive oil
half small onion, finely diced
1 clove garlic, minced
1/three cup tomato sauce
water
1/4 cup raw white rice
clean mint or spearmint
salt
1 1/2 kilos lean ground sirloin
2 plum tomatoes, finely chopped
2 tablespoons diced onion
1 egg white
salt and pepper
four sprigs sparkling mint or spearmint, minced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

In a huge inventory pot, cook dinner onion and garlic in olive oil over medium high heat till translucent. Stir in tomato sauce, water, rice, mint, and salt, and produce to a low boil.
Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and region in boiling liquid. Reduce to a simmer, cover, and cook for half-hour, or till meat is cooked and rice is soft.

Notes :

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