Pumpkin, Sweet Potato, Leek and Coconut Milk Soup So Tasty

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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

"This is a beautiful and flavorful soup that is made with pumpkin and candy potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch."

Ingredients :

1 tablespoon vegetable oil
1 onion, finely chopped
1 leek, chopped
1 pound peeled and diced pumpkin
3/4 pound candy potato, peeled and cubed
1 quart vegetable broth
1 1/four cups light coconut milk

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Heat the oil in a soup pot over medium warmth. Add the onion and leek, and cook for a couple of minutes, until tender. Stir within the pumpkin, candy potato, and vegetable broth. Bring to a boil, then cowl and reduce warmth to low.
Simmer for about 15 mins, until veggies are soft. Mash veggies coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for easier cleanup.

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