Pumpkin Black Bean Soup So Tasty
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| Pumpkin Black Bean Soup |
This is a delicious soup that is even better reheated the following day. Easy to make too. Serve with a garnish of bitter cream and toasted pumpkin seeds if desired.
Ingredients :
- three (15 ounce) cans black beans, rinsed and tired
- 1 (16 ounce) can diced tomatoes
- ¼ cup butter
- 1 ¼ cups chopped onion
- 4 cloves garlic, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups red meat broth
- 1 (15 ounce) can pumpkin puree
- ½ pound cubed cooked ham
- 3 tablespoons sherry vinegar
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 45M |
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Notes :
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