Curry Coleslaw Tasty Recipes
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Curry Coleslaw |
"Coleslaw with an Asian taste. Great aggregate of curry, ginger, and peanuts."
Ingredients :
- 1 head cabbage, cored and shredded
- 2 bunches green onions, chopped
- 1 (16 ounce) package frozen inexperienced peas
- 1 cup dry roasted peanuts
- 1 cup bitter cream
- 1 cup mayonnaise
- 1/four cup white vinegar
- 2 tablespoons curry powder
- half of teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
Instructions :
Prep : 20M | Cook : 12M | Ready in : 20M |
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- In a large bowl, blend the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate till serving.
Notes :
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