Quick Italian Vegetable Soup Best Dishes

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Quick Italian Vegetable Soup

"A short Italian vegetable soup geared up in less than an hour. A sprinkle of clean grated Parmesan cheese on pinnacle is non-compulsory."

Ingredients :

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and floor black pepper to flavor
freshly grated Parmesan cheese (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat oil in a huge stock pot over medium-excessive warmness. Saute onion, carrot, and celery till onion is translucent and vegetables are smooth, five to 7 mins. Stir in tomatoes and Italian seasoning, and prepare dinner 5 minutes extra, stirring regularly.
Dissolve bouillon cubes in water, and stir into vegetables. Adjust warmth to a medium simmer, and prepare dinner approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook dinner until smooth, five minutes extra. Adjust seasoning with salt and pepper, and serve.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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