Just Cheese Soup Tasty Recipes

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Just Cheese Soup

"This is a cheese soup recipe this is simply cheese, no potatoes or broccoli, gently flavored with carrots and onions. It's attractive to kids as it's far, or, as my dad every so often did, you can just depart all the veggies out to make youngsters happy."

Ingredients :

half of cup butter
three/four cup finely chopped onion
half of cup chopped carrot
half cup all-cause flour
2 tablespoons cornstarch
1 quart fowl stock
1 quart milk
1/8 teaspoon baking powder
three cups shredded Cheddar cheese
salt and pepper to taste
chopped fresh parsley for garnish

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Melt butter in a huge pot over medium heat. Add the onion and carrot, and prepare dinner, stirring regularly until smooth. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk within the hen inventory and milk in order that no lumps shape.
Cook over medium heat, stirring constantly until the aggregate is starting to thicken, 10 to fifteen minutes. Remove from warmness. Stir within the baking powder, and shredded cheese, and season with salt and pepper. Garnish with parsley earlier than serving.

Notes :

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