Lentil Lemon Soup Best Family Recipes

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Lentil Lemon Soup

"This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with a few heat pita bread for a thoroughly filling and nutritious meal!"

Ingredients :

1 (14.Five ounce) can chook broth
6 cups water
1 small onion, peeled and diced
1 bay leaf
3 sprigs Italian flat leaf parsley
2 sprigs fresh thyme
four cups water
1 half cups dried brown lentils, rinsed and tired
1 half of kilos Swiss chard - rinsed, stems eliminated and reduce into half of inch slices
2 tablespoons olive oil
1 massive onion, finely chopped
4 cloves garlic, crushed
three tablespoons chopped fresh cilantro
half of cup lemon juice
salt to flavor
1 lemon, cut into wedges

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H30M

In a massive saucepan, combine the chook broth, 6 cups of water, 1 small onion, bay leaf, parsley and thyme. Bring to a boil, then lessen heat to low and simmer for approximately 1 half of hours. Strain, and reserve 4 cups of the broth for the recipe. Reserve the ultimate broth for other makes use of.
Pour the 4 cups of broth into a huge soup pot, and upload 4 cups of water to it. Stir in lentils, and produce to a boil. Cover, lessen warmness to low, and simmer for about 1 hour.
Heat olive oil in a large skillet over medium warmness. Add the large onion, and cook dinner until transparent, stirring frequently. Add the garlic, and cook dinner for only a minute, until aromatic. Place the chard within the pan, and cook till wilted, approximately 5 minutes. The smells here are scrumptious!
Transfer the chard and onion combination to the pot with the lentils. Stir within the cilantro and lemon juice. Season with salt and extra lemon if desired. Simmer included for a further 15 mins earlier than serving. Serve with lemon wedges.

Notes :

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