Creamy Baked Cheesecake Best Dishes

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Creamy Baked Cheesecake

"EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and clean texture. Top with a raspberry spread, or serve plain."

Ingredients :

1 1/four cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (eight ounce) programs cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
three eggs
1/four cup lemon juice
1 (eight ounce) container bitter cream, at room temperature
1 (21 ounce) can cherry pie filling (optionally available)

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 300 tiers F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of nine-inch springform pan.
In big bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk till easy. Add eggs and lemon juice; mix nicely. Pour into prepared pan.
Bake 50 to fifty five mins or till middle is about. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers included in fridge.

Notes :

Omit bitter cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake 1 hour and 10 minutes or till center is ready. Cool. Chill. Serve as above.

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