Sparkling Holiday Jam The Best Recipes
Monday, October 16, 2017
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Sparkling Holiday Jam |
"This Strawberry-Cranberry Jam is pleasant. It looks lovely in a jar with a ribbon in a Christmas basket."
Ingredients :
- 2 half quarts strawberries, coarsely chopped
- 1 (12 ounce) package deal sparkling or frozen cranberries, coarsely chopped
- 2 (2 ounce) applications powdered fruit pectin
- 1 teaspoon margarine
- 5 pounds white sugar
Instructions :
Prep : 30M | Cook : 96M | Ready in : 50M |
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- Sterilize jars and lids in boiling water for at least 10 mins. Let simmer whilst making jam.
- In a big saucepan, integrate strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; eliminate from warmth.
- Quickly fill jars to inside 1/2 inch from top. Wipe rims smooth, and put on lids. Process in a boiling water bath for 5 minutes.
Notes :
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