Korean Kimchi Jigeh Stew Tasty Recipes
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| Korean Kimchi Jigeh Stew |
"A preferred inside the dorms, this clean to prepare soup is the spicy university counterpart to the bowl of immediately noodles. It is scrumptious served with cooked rice."
Ingredients :
- 6 cups water
- three cups napa cabbage kim chee, brine reserved
- 2 cups cubed fully cooked luncheon meat (e.G. Spam)
- three tablespoons chili powder
- salt, to flavor
- ground black pepper, to flavor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a large pot, stir collectively the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and produce to a boil over medium high heat. Simmer, for 20 mins or till the kim chee cabbage is translucent and soft.
Notes :
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