Yogurt Cheese Good Recipes

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Yogurt Cheese

"A scrumptious, creamy cheese that perks up bagels and sandwiches. Very easy to make and the variations are infinite. Try to use a full fats yogurt along with Balkan fashion. You could without problems experiment with many other elements which includes, chopped olives, sparkling herbs or sweet substances."

Ingredients :

three cups undeniable yogurt
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced garlic

Instructions :

Prep : 5M	Cook : 16M	Ready in : P2D

Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
Pour into the cheesecloth coated strainer. Place the strainer over some other bowl to seize the liquid, and refrigerate for 1 to two days, until all of the liquid has drained off. Empty the drainage bowl from time to time so you can see while the cheese has stopped draining.
Transfer cheese to a blanketed container, and shop within the refrigerator for up to two weeks.

Notes :

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