Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Best Dishes
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| Jenny's Cuban-Style Slow-Cooker Chicken Fricassee |
This is a standard Cuban dish. It's smooth to make and quite tasty. This is going first-rate over white rice and a few fried plantains.
Ingredients :
- 1 massive onion, chopped
- 6 cloves garlic, chopped
- ½ inexperienced bell pepper, chopped
- eight small whole peeled potatoes
- 1 (eight ounce) can tomato sauce
- ½ cup dry white wine
- ½ tablespoon cumin
- 1 leaf sparkling sage
- salt and pepper to taste
- 2 pounds fowl leg quarters
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H15M |
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Notes :
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