John's Chili Tasty Recipes

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John's Chili

"Good chili from the exceptional ol' state of TEXAS. Hope you enjoy this favourite of our own family."

Ingredients :

1 tablespoon olive oil
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 large purple onion, finely chopped
1 stalk celery, chopped
2 kilos floor red meat
2 pounds floor red meat
eight serrano chile peppers, diced
3 (14.Five ounce) cans diced tomatoes
1 (4.5 ounce) can diced inexperienced chile peppers
3 (6 ounce) cans tomato paste
2 (15 ounce) cans kidney beans
6 tablespoons minced garlic
1 fluid ounce key lime juice
4 fluid ounces tequila
16 fluid ounces beer
2 half of tablespoons chili powder
salt and pepper to flavor

Instructions :

Prep : 25M	Cook : 12M	Ready in : 5H45M

Heat the olive oil in a huge pot over medium warmness. Stir within the pink bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until smooth. Place red meat and red meat inside the pot, and prepare dinner until frivolously brown. Drain grease.
Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce warmth to medium-low, and simmer 5 hours.

Notes :

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