Sweet and Tangy Slow Cooker Bar-B-Q Pork Tasty Recipes

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

"This is an easy recipe using boneless united states of america-style beef ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."

Ingredients :

1 cup ketchup
2 tablespoons chili sauce
1/four cup water
2 tablespoons purple wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/four teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
half of teaspoon celery seed
1/4 teaspoon floor black pepper
three tablespoons brown sugar
2 pounds united states fashion beef ribs
1 onion, sliced into rings
1 red bell pepper, reduce into earrings

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H15M

In a bowl, blend the ketchup, chili sauce, water, pink wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
Place the beef ribs in a gradual cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
Cover, and prepare dinner eight hours on Low.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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