Karyn's Cream of Crab Soup Good Recipes

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Karyn's Cream of Crab Soup

"This cream of crab soup is so wealthy and delicious! I make this a lot, particularly inside the wintry weather with a few fine, hot rolls! Use more Old Bay to fit your flavor. I additionally suggest using lump crabmeat. Enjoy!!"

Ingredients :

three tablespoons all-reason flour
1 (1.25 ounce) envelope hollandaise sauce mix
four cups 1/2-and-half of, divided
1/four cup butter
3 tablespoons Old Bay Seasoning TM
half teaspoon dry mustard
1/four teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound clean crabmeat

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

In a medium bowl, mixture flour and hollandaise sauce blend with 2 cups half-and-half of.
Melt butter in a medium, heavy saucepan over medium warmth. Slowly add hollandaise mixture, stirring continuously until thickened. Add last half of-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring lightly until warmed through. Serve at once.

Notes :

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