Sweet Potato Crisp Best Dishes

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Sweet Potato Crisp

"Everyone at my house likes this at Thanksgiving. You can add any spices you want to the candy potato like cinnamon, nutmeg, ginger and so forth. The topping is first-rate and crunchy."

Ingredients :

3 cups mashed cooked candy potatoes
1 cup white sugar
2 eggs
2 half of tablespoons butter, melted
half cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup packed mild brown sugar
1 cup coarsely chopped pecans
half of cup all-purpose flour
2 half of tablespoons melted butter

Instructions :

Prep :	Cook : 6M	Ready in : 30M

Preheat the oven to 350 stages F (a hundred seventy five stages C). Butter a 9 inch rectangular baking dish.
In a medium bowl, blend together the candy potatoes, white sugar, eggs, 2 half tablespoons melted butter, milk, salt and vanilla until well mixed. Spread flippantly within the prepared baking dish.
In a separate bowl, stir together the mild brown sugar, pecans and flour. Stir in final 2 half tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
Bake for 25 to half-hour inside the preheated oven, till topping is browned and crispy.

Notes :

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