Buttermilk Biscuits Tasty Recipes

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Buttermilk Biscuits

"Make a excellent big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Ingredients :

five pounds self-rising flour
2 tablespoons baking powder
1 cup lard, melted
2 quarts buttermilk
1 cup 2% milk
1/four cup bacon drippings

Instructions :

Prep : 20M	Cook : 60M	Ready in : 32M

Preheat the oven to 375 levels F (one hundred ninety tiers C).
In a big bowl, stir collectively the self-growing flour and baking powder. Pour in the melted lard and mix till combined. Stir within the buttermilk and milk simply until the dough comes collectively.
Pat the dough out on a gently floured floor and roll to 3/4 inch thickness. Cut into biscuits the use of a biscuit cutter or spherical cookie cutter. Place on baking sheets, spacing approximately 1 inch apart. Brush the tops with bacon drippings.
Bake for 10 to twelve minutes within the preheated oven, till the bottoms and tops are lightly browned.

Notes :

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