Chocolate Cheesecake I Best Dishes

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Chocolate Cheesecake I

"A chocolate lover's pride! Top with cherry pie filling or sweetened strawberries."

Ingredients :

2 cups graham cracker crumbs
2 tablespoons white sugar
1/3 cup melted butter
1 cup semisweet chocolate chips
three (eight ounce) packages cream cheese, softened
1 cup white sugar
three eggs
half cup bitter cream
three tablespoons all-reason flour
2 teaspoons vanilla extract
half of cup sour cream (non-obligatory)

Instructions :

Prep :	Cook : 12M	Ready in :

Prepare crumb crust by means of combining cracker or wafer crumbs, butter or margarine, and a couple of tablespoons sugar. Press mixture into bottom and a couple of inches up sides of a nine inch springform pan. Refrigerate.
Melt chocolate chips in top of a double boiler over hot water. Set aside.
Beat cream cheese and 1 cup sugar in a large blending bowl till easy and creamy. Blend in eggs. Gradually pour in chocolate aggregate beating on low velocity till nicely-mixed. Add half of cup bitter cream, flour, vanilla. Blend until clean. Pour into organized crust.
Bake in a preheated oven at 350 ranges F (a hundred seventy five levels C) for fifty five - 60 mins or till filling is organization. Turn oven off. Cool cheesecake 1 hour with out opening door. Cool completely. Chill numerous hours or over night. Garnish just before serving with sweetened bitter cream made with the aid of combining 1 tablespoon sugar with half of cup bitter cream.

Notes :

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