Grits With Parmesan and Prosciutto You Have To Try

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Grits With Parmesan and Prosciutto

"To avoid midmorning hunger, I eat clever however well at breakfast. Like grits. Often chefs will liven up this warm cereal with lots of cheddar cheese and bacon as a facet dish. I substitute leaner Parmesan and prosciutto to get huge flavor for fewer calories."

Ingredients :

three cups water in a microwave-safe measuring cup
1 teaspoon vegetable oil
2 ounces thinly sliced prosciutto, minced
3/four cup quick grits
1/four teaspoon salt
1/4 cup grated Parmesan cheese, preferably Reggiano
1 teaspoon butter
Black pepper, to taste

Instructions :

Prep :	Cook : 4M	Ready in :

Microwave water till particularly warm, 3 to 4 mins.
Meanwhile, warmness oil in a large saucepan over medium-high heat. Add prosciutto; saute till moisture evaporates and bits start to fry and crisp, approximately three mins. Remove prosciutto; set aside.
Add the new water to the empty pan and produce to a boil. Whisk in grits and salt. Simmer, exposed, over medium-low heat till thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to flavor. Let stand to chill and allow flavors to combination, 2 to a few minutes. Serve.

Notes :

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