Rack of Ribs Best Dishes

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Rack of Ribs

"Try out this recipe for a baked rack of pork ribs with wonder factor, sauerkraut, which caramelizes fantastically. Easy and delicious. I get many raves once I make this for organisation. The ribs just about fall off the bone because they're so smooth."

Ingredients :

1 rack red meat spareribs
salt and pepper to taste
1 teaspoon garlic powder, or to flavor
1 onion, thinly sliced
1 (32 ounce) package sauerkraut, tired
3 tablespoons dried dill weed

Instructions :

Prep : 5M	Cook : 5M	Ready in : 3H5M

Preheat the oven to three hundred levels F (one hundred fifty degrees C).
Season the ribs with salt and pepper and place into a roasting pan that is slightly large than the rack. In a medium bowl, stir collectively the sauerkraut, onion and dill; spread on top of the ribs and region round them within the roasting pan.
Bake for three to four hours inside the preheated oven, till the rib meat without problems pulls far from the bone.

Notes :

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