Quick and Easy Shrimp Fajitas You Have To Try

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Quick and Easy Shrimp Fajitas

"This is a twist on a conventional recipe the usage of shrimp instead of pork or chicken. I use normal antique taco seasoning to make it easier, but any seasoning mixture for fajitas will work. Serve with refried beans and Spanish rice to make an smooth meal!"

Ingredients :

1 1/2 tablespoons vegetable oil, divided
1 inexperienced bell pepper, sliced
1 crimson bell pepper, sliced
1 pound medium shrimp - peeled and deveined
1 cup (1 small) chopped onion
1 (1.25 ounce) package deal taco seasoning mix
three tablespoons water, or as wanted
6 (10 inch) flour tortillas, warmed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat 1 tablespoon of oil in a massive skillet over medium-excessive warmness. Add the red and inexperienced bell peppers, and onion. Cook, stirring regularly until peppers are warm, but still barely crisp, approximately five mins. Remove from the skillet and set apart.
Pour the closing 1/2 tablespoon of oil into the skillet, and upload the shrimp. Cook, stirring now and again, until red and opaque. Reduce warmness to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water in order that the entirety is frivolously coated. Simmer till peppers are heated. Serve in heat tortillas.

Notes :

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