Orange-Anise Crepes Tasty Recipes

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Orange-Anise Crepes

"This is my grandma's recipe. She used to cook dinner this for her grandchildren within the morning when we might live over night time. They're yummy!!"

Ingredients :

four large eggs
1 cup milk
three/four cup orange juice
1 tablespoon anise extract
1 cup all-purpose flour
2 tablespoons butter, divided
Sugar, for dusting

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H20M

Beat collectively the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate in a single day.
To cook the crepes, soften a touch butter in a heavy skillet over medium warmth; brush the butter frivolously over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter flippantly. Cook until the batter begins to firm up and bubble, whilst lightly browned, turn over, and hold cooking until browned on the other aspect, about 4 minutes general. Repeat with remaining batter. To serve, sprinkle crepes with sugar.

Notes :

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