Mom's Yummy Onion Casserole So Tasty

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Mom's Yummy Onion Casserole

"My Mother used to continually make this casserole on holidays. It was always a success!"

Ingredients :

1/4 cup butter
9 big onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, beaten
1 dice beef bouillon
half of cup water
1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
Melt butter in a big skillet over medium-excessive warmth. Saute onions till soft. Transfer to organized dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to half-hour.

Notes :

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