Grilled Radishes Good Recipes
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| Grilled Radishes |
"These are exquisite matched with a simple grilled fowl breast. Use greater or much less garlic to flavor."
Ingredients :
- 20 ounces radishes, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter, reduce into small pieces
- 1 dice ice
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat the grill for high warmness.
- Place the radishes, garlic, butter, and ice dice on a double layer of aluminum foil big sufficient to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet at the grill, and cook 20 minutes, or until radishes are smooth.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make easy-up less difficult.
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