Barbecued Beef Liver Popular Recipes

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Barbecued Beef Liver

"Beef liver simmered in a candy and tangy sauce will tempt the choosy eaters on your own family! Even our teenagers like this. Double the sauce ingredients if you need more to pour over noodles or rice."

Ingredients :

three tablespoons all-cause flour
1/2 teaspoon salt
half of teaspoon pepper
1 pound pork liver, thinly sliced
1/3 cup water
1/four cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 sprint garlic powder
1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

In a resealable plastic bag, blend the flour, salt, and pepper. Place the liver slices into the bag one by one, seal, and toss to coat.
In a bowl, blend the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
Heat the oil in a skillet over medium heat. Brown the liver slices on each aspects. Pour the sauce aggregate over the liver. Bring to a boil, reduce warmth, and simmer 20 minutes, until liver is soft.

Notes :

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