Lemon Pound Cake II Good Recipes

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Lemon Pound Cake II

"A lemony pound cake with the added addition of lemon pudding for an additional wet taste sensation."

Ingredients :

1 (18.25 ounce) bundle lemon cake blend
1 (3 ounce) package deal instant lemon pudding blend
4 eggs
1 cup water
1/3 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour one 10 inch bundt pan.
Combine cake blend, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for two mins. Pour into organized pan.
Bake at 350 degrees F (175 stages C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and permit cool absolutely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Notes :

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