Lemon Pound Cake II Good Recipes

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Lemon Pound Cake II

"A lemony pound cake with the added addition of lemon pudding for an additional wet taste sensation."

Ingredients :

  • 1 (18.25 ounce) bundle lemon cake blend
  • 1 (3 ounce) package deal instant lemon pudding blend
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour one 10 inch bundt pan.
  • Combine cake blend, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for two mins. Pour into organized pan.
  • Bake at 350 degrees F (175 stages C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and permit cool absolutely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is tangible or intangible.If this Lemon Pound Cake II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Lemon Pound Cake II recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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