Ham and Cheese Breakfast Casserole Popular Recipes

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Ham and Cheese Breakfast Casserole

"This ham and cheese casserole may be very filling. It have to be assembled after which refrigerated in a single day. I usually make this Christmas Eve and serve it Christmas morning when we open our offers."

Ingredients :

18 (1 ounce) slices white bread, cubed
8 oz. Cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 half of cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
half of cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 9H15M

Lightly grease a 9x13 inch baking dish. Line the lowest of the dish with 1/2 the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with ultimate bread. In a bowl, beat collectively the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 tiers F (a hundred ninety ranges C). In a small bowl, combo the crushed cornflakes and melted butter. Spread calmly over the casserole.
Bake 40 minutes in the preheated oven, or till bubbly and golden brown. Let stand 5 mins before serving.

Notes :

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