Pumpkin Turkey Chili So Tasty

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Pumpkin Turkey Chili

"Absolutely scrumptious. I realize it doesn't sound appetizing, but it's incredible how tasty it is, and so smooth too!"

Ingredients :

1 tablespoon vegetable oil
1 cup chopped onion
half of cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound floor turkey
1 (14.Five ounce) can diced tomatoes
2 cups pumpkin puree
1 half tablespoons chili powder
1/2 teaspoon floor black pepper
1 sprint salt
1/2 cup shredded Cheddar cheese
half of cup bitter cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat the oil in a huge skillet over medium warmness, and saute the onion, green bell pepper, yellow bell pepper, and garlic till gentle. Stir within the turkey, and cook until lightly brown. Drain, and blend in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce warmth to low, cover, and simmer 20 mins. Serve topped with Cheddar cheese and sour cream.

Notes :

Try the use of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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