Deep Fried Brie Best Dishes
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| Deep Fried Brie |
"Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you've got an appropriate dinner appetizer or snack."
Ingredients :
- 1 egg
- salt and pepper to taste
- 1 (eight ounce) wedge Brie cheese, reduce into 1 inch cubes
- half cup dry bread crumbs
- three cups oil for deep frying
- 1 cup cranberry sauce
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
|---|
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs till calmly coated and well protected. Place the cheese cubes on a tray, and refrigerate for approximately 20 mins, to organization up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (one hundred ninety stages C). Fry the cheese cubes for 3 to five mins, till deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You also can make those before your visitors arrive, and hold them in a heat oven.
Notes :
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