Half-hour Pudding Cake (Montreal Pudding) Best Dishes
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| Half-hour Pudding Cake (Montreal Pudding) |
"My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce bureaucracy beneath the crust. There is also a lemon version."
Ingredients :
- 1 cup all-purpose flour
- 1/three cup white sugar
- 1 teaspoon baking powder
- 1/2 cup raisins
- half cup milk
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder collectively. Add the raisins and stir within the milk. Spoon batter into the organized dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do now not stir.
- Bake at 350 stages F (175 tiers C) for 30 minutes. Serve heat.
Notes :
A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Half-hour Pudding Cake (Montreal Pudding) recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Half-hour Pudding Cake (Montreal Pudding) recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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