Deer Poppers Tasty Recipes

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Deer Poppers

"I these days took these to a Halloween birthday party and they did now not make it to the barn in which the birthday celebration became at! I guess 15 humans asked me for the recipe. If you do not just like the gamey taste of deer meat this recipe is for you!! These make amazing appetizers. Even those who don't like deer meat liked these!"

Ingredients :

1 pound venison steaks, cubed
1/2 teaspoon Greek seasoning, or to flavor
1/four teaspoon steak seasoning, or to flavor
1 (sixteen ounce) bottle Italian salad dressing
1/2 cup jalapeno pepper slices
10 slices bacon, reduce in half of
toothpicks, soaked in water

Instructions :

Prep :	Cook : 10M	Ready in : 30M

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in sufficient Italian dressing to cowl. Refrigerate for as a minimum 2 hours to marinate, however ideally overnight.
Preheat the grill for medium heat. Drain the marinade from the beef, and discard the marinade. Place a slice of jalapeno on pinnacle of a chunk of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with final meat.
Grill the deer poppers for 15 to twenty mins, turning now and again to brown the bacon. Serve and enjoy!

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it lightly, and make clean-up simpler.

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