Crawfish, Crab and Shrimp Ceviche Best Family Recipes

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Crawfish, Crab and Shrimp Ceviche

"This 3 seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make the entirety beforehand and marinate, but do not put the avocado in till close to serving."

Ingredients :

half of pound wiped clean, cooked crawfish tail meat
half pound jumbo lump crabmeat
half of pound cooked small shrimp, peeled and deveined
half cup lime juice
half cup ketchup
2 tablespoons hot sauce
2 tablespoons olive oil
1/3 cup chopped cilantro
half of cup diced crimson onion (1/four-inch pieces)
1 cup peeled, seeded, and diced cucumber
1 cup diced jicama
1 jalapeno chile pepper, seeded and minced
salt to taste
1 big avocado, diced

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H35M

Place the crawfish, crab, and shrimp in a big glass or ceramic bowl; pick out any shells from the beef. Pour in the lime juice, and lightly mix, being cautious now not to break up the crab meat. Cover and refrigerate for 1 hour.
In a separate bowl, mix together the ketchup, warm sauce, and olive oil. Stir inside the cilantro, onion, cucumber, jicama, and jalapeno; upload salt to flavor. Gently fold this mixture into the seafood. Refrigerate till geared up to serve. Add the avocado simply earlier than serving.

Notes :

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