Dirty Piggy-Back Lamb So Tasty

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Dirty Piggy-Back Lamb

"Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and really filling. Good served with grilled red peppers and inexperienced onions."

Ingredients :

2 tablespoons olive oil
1 (eight ounce) bundle sliced clean mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
pro salt to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat a grill for excessive heat.
While the grill warms up, warmness the olive oil in a large skillet over medium heat. Add the mushrooms; prepare dinner and stir until gentle. Set apart.
Season the bacon slices with pepper, and place them on the grill. Cook bacon till crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and vicinity them on the grill. Cook for your desired degree of doneness, about three minutes in line with facet for medium.
Serve every chop with slices of bacon over it, and top with the sliced mushrooms.

Notes :

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