Crawfish Dip Popular Recipes
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| Crawfish Dip |
This have to serve 8 to ten, but I typically double the recipe as it goes quickly. I'm continually requested to make this for each collecting. It's a own family preferred.
Ingredients :
- 1 cup butter
- 2 bunches green onions, chopped
- ¼ cup chopped fresh parsley
- 2 pounds peeled crawfish tails
- 2 tablespoons all-reason flour
- 2 egg yolks, crushed
- 1 (12 fluid ounce) can evaporated milk
- 1 (1 pound) loaf processed cheese food, cubed
- salt and black pepper to taste
- warm pepper sauce to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 30M |
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Notes :
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