Labneh (Lebanese Cream Cheese) Tasty Recipes
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| Labneh (Lebanese Cream Cheese) |
"This is the Lebanese model of cream cheese, a lot tastier and decrease in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or in reality spread it like cream cheese on pita bread."
Ingredients :
- sixteen cups plain yogurt
- 1 teaspoon salt, or to flavor
- 1/4 cup olive oil
Instructions :
| Prep : 5M | Cook : 32M | Ready in : P1D |
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- Line a huge colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to empty for twenty-four hours.
- After draining for the 24 hours, transfer the ensuing cheese to a bowl. Stir in the olive oil. Store in a protected field inside the fridge.
Notes :
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