Vegetarian Burrito Casserole Good Recipes

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Vegetarian Burrito Casserole

"I made this one night once I was looking to expend a few leftover Mexican elements. It grew to become out very tasty and left each person inquiring for greater."

Ingredients :

three/four cup white rice
1 half cups water
1 (12 ounce) bundle frozen soy burger-fashion crumbles
1 (28 ounce) can complete tomatoes, drained, 1/4 cup juice reserved
2 half teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package deal taco seasoning blend
2 (10 inch) burrito-length flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 1/2 cups salsa, divided
2 half of cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

In a saucepan bring water to a boil. Add rice and stir. Reduce warmness, cover, and simmer for 20 minutes.
Preheat oven to 375 levels F (190 tiers C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high warmth. Cook and stir, breaking up tomatoes, for 10 mins.
Lay 1 flour tortilla in a gently greased 8x8 inch baking dish. Layer with one 1/2 of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with last components, beginning with the flour tortilla, and pinnacle with final 1 half cups Cheddar cheese.
Bake inside the preheated oven for 15 minutes, or till heated via and cheese is melted. Serve straight away.

Notes :

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