Chicken Piccata with Artichoke Hearts Best Family Recipes

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Chicken Piccata with Artichoke Hearts

After consuming bird piccata in many restaurants and locating many who had been 'greasy,' I got here up with this recipe through a great deal trial and errors. It has extraordinary flavor and is even better tomorrow! I want to serve it over angel hair pasta or linguine.

Ingredients :

¾ cup all-cause flour
⅛ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper
½ teaspoon Italian seasoning
four skinless, boneless chicken breast halves, pounded 1/2 inch thick and reduce into thirds
2 tablespoons olive oil
1 clove garlic, minced
1 onion, minced
½ cup white wine
1 (14.Five ounce) can bird broth
2 tablespoons lemon juice
1 (thirteen.Seventy five ounce) can artichoke hearts, tired and chopped, liquid reserved
¼ cup capers, with liquid
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Notes :

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