Layin' the Chocolate Smack Down Best Dishes
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Layin' the Chocolate Smack Down |
"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of loss of life by way of chocolate."
Ingredients :
- 1 (20 ounce) package fudge brownie blend
- 1/2 cup vegetable oil
- 1/four cup water
- three eggs
- 1 (five.9 ounce) bundle instant chocolate pudding mix
- 3 cups milk
- 1 (sixteen ounce) field frozen whipped topping, thawed
- 10 chocolate sandwich cookies, crushed
Instructions :
Prep : 20M | Cook : 24M | Ready in : 50M |
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- Prepare the fudge brownies in step with package deal guidelines, using the oil, water and eggs. Bake in a 9x13 inch pan. Allow to chill.
- When tarts are cool, put together the pudding; in a huge bowl, combine pudding mix and milk. Mix until easy and set apart to thicken.
- Cut the muffins into 3 inch squares. Line the lowest of a massive serving bowl erratically with half of the brownie squares. Pour 1/2 of the pudding over the truffles, then cowl with half of of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.
Notes :
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