Amalgamation Cake II Best Family Recipes

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Amalgamation Cake II

"My husband grew up in rural Mississippi within the 50's. He always mentioned an Amalgamation Cake."

Ingredients :

1 (18.25 ounce) bundle white cake blend
eight egg yolks
2 tablespoons all-reason flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package deal flaked coconut
1 cup white sugar
1/2 cup hot water
2 egg whites

Instructions :

Prep :	Cook : 24M	Ready in :

Bake white cake blend, following package directions, in two layers (both eight or 9 inch).
Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, till thick.
Add walnuts, pecans, raisins and coconut. Mix properly. Spread filling among layers, on sides and top of cooled cake.
Icing: Combine sugar and water in a saucepan; stir till nicely combined. Boil slowly without stirring until combination will spin an extended thread while a little is dropped from a spoon (preserve the spoon excessive above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
In a big bowl, beat egg whites with a mixer till they may be stiff, but still wet. Pour warm syrup slowly over egg whites whilst beating. Continue till combination could be very fluffy, and will maintain its form. Spread over cake.

Notes :

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