Pesto with Arugula Popular Recipes

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Pesto with Arugula

"This pesto is particular because of the arugula, which gives it a peppery chew. I additionally like the lack of cheese, however upload it if you need to. Use as a spread or on pasta. My favorite is on baguette slices or on entire wheat crackers. It's addictive!"

Ingredients :

1 half of cups infant arugula leaves
1 1/2 cups sparkling basil leaves
2/three cup pine nuts
8 cloves garlic
1 (6 ounce) can black olives, drained
three/4 cup greater virgin olive oil
half of lime, juiced
1 teaspoon red wine vinegar
1/8 teaspoon ground cumin
1 pinch ground cayenne pepper
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Place the arugula, basil, pine nuts, garlic, and olives in a meals processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until properly combined and easy.

Notes :

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