Okra and Tomatoes II Best Dishes

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Okra and Tomatoes II

"Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar eliminates the slimy stuff. You might not consider it is okra while the aroma fills your own home! Just properly 'vintage-time domestic cooking. '"

Ingredients :

1 pound clean okra
1 quart white vinegar
three slices bacon
1 big onion, coarsely chopped
3 green chile peppers, seeded and chopped
five roma (plum) tomatoes - peeled, seeded and chopped
salt to taste
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H40M

Place the okra in a bowl with the vinegar, and soak 30 minutes. Drain, rinse, and cut into 1/2 inch slices.
Place bacon in a big, deep skillet. Cook over medium-high heat until flippantly brown. Drain, reserving drippings in skillet. Break bacon into huge portions, and set apart.
Place the onion and green chile peppers within the skillet with the bacon drippings, and cook dinner 3 mins over medium warmth. Mix within the tomatoes, and cook 1 minute. Mix inside the okra, and go back bacon to skillet. Season with salt and pepper. Pour in sufficient water to cover. Reduce heat to low, cover skillet, and simmer forty mins, or till okra is soft. Serve warm.

Notes :

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