BLT II Dip The Best Recipes

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BLT II Dip

"This yummy model of the authentic BLT dip uses canned tomatoes and paprika for a bit more taste! Also, the low-fats variations of mayo and bitter cream should paintings, but do not try to use the low fat turkey bacon."

Ingredients :

2 kilos bacon
2 cups mayonnaise
2 cups bitter cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Instructions :

Prep : 10M	Cook : 32M	Ready in : 6H25M

Place the bacon in a massive skillet; cook dinner over medium-excessive heat till very crisp, about 10 to 15 mins. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, bitter cream, paprika in a massive mixing bowl. Stir inside the bacon and the drained tomatoes. Chill dip at least 6 hours or in a single day.

Notes :

Low-fats mayonnaise and/or bitter cream can be substituted for the overall fat varieties, if favored.
Serve dip with crackers or melba rounds

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