John's Gin Marinade Good Recipes

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John's Gin Marinade

"This is my step-dad's recipe, which is extraordinary with red meat tenderloin steaks or even less luxurious cuts of meat like flank steak. The high-quality part is, you may use it as a basting sauce whilst grilling."

Ingredients :

3 tablespoons white sugar
1 tablespoon floor ginger
3 cloves garlic, overwhelmed
1 fluid ounce gin
1/2 cup soy sauce

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat three to four hours, and large ones eight hours to in a single day, turning meat occasionally.

Notes :

To use for the duration of grilling, pour the marinade right into a small saucepan, and upload 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-excessive warmth, and prepare dinner for 5 mins to kill any micro organism. Baste the meat with this marinade while grilling.

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