Noreen's Mom's Simple Summer Squash Bake Best Dishes

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Noreen's Mom's Simple Summer Squash Bake

"Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and crowned with Swiss cheese. Always a success!"

Ingredients :

• 3 large yellow summer squash - peeled, seeded, and sliced into half of inch rounds
• 1/2 medium onion, cut into half-inch slices
• 2 tablespoons butter
• 4 slices Swiss cheese
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a 2 quart casserole dish.
• Layer the squash and onions inside the casserole dish. Dot with butter, and pinnacle with Swiss cheese slices.
• Cover, and bake 15 minutes in the preheated oven. Remove cowl, and continue baking 15 mins, or till squash is tender.

Notes :

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