Norwegian Potato Klub Best Dishes

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Norwegian Potato Klub

"Norwegian Klub is a dish my mom made while we have been growing up. I want to have it crowned with bacon grease, and my spouse likes them brushed with butter and sprinkled with sugar. Sliced and fried the following day those are a hearty breakfast meal. If you have a grinder, you could grind the potatoes rather than grating."

Ingredients :

6 slices bacon
2 cups all-purpose flour
1/2 teaspoon baking powder
10 medium potatoes, peeled and shredded
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Place bacon in a big skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
Bring a huge pot of water to a boil, and upload 2 teaspoons of salt. Squeeze the potato combination into 6 or 7 dumplings, or your preferred size. Drop carefully into the boiling water. Simmer for forty five to 60 minutes. Remove to a platter with a slotted spoon.
Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the following day for another fantastic meal.

Notes :

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