Chicken Marsala with Portobello Mushrooms Best Family Recipes

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Chicken Marsala with Portobello Mushrooms

A restaurant-style Chicken Marsala with savory portobello mushrooms.

Ingredients :

eight tablespoons butter, divided
2 tablespoons olive oil, divided
4 portobello mushroom caps, sliced
1 clove garlic, chopped
1 tablespoon all-reason flour
1 (14.Five ounce) can red meat broth
½ cup dry Marsala wine
1 tablespoon browning sauce
kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste
6 skinless, boneless chook breast halves - pounded to half inch thickness
1 pinch kosher salt and pepper to flavor
¾ cup all-reason flour, or as wanted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Notes :

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